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make chocolate?

Today, every store has a huge selection of chocolate bars, but in any cafe we \u200b\u200boffer a taste of thick hot chocolate. Few people can resist, because smell and taste of chocolate have been associated with warmth, good cheer and happiness. But not everyone knows what to cook it is possible to treat at home. Here are some recipes that will allow you to enjoy home-made chocolate.

1. Coffee chocolate. To get 800 grams of chocolate, we need:

- 150 grams of black coffee,
- 500 grams of sugar,
- 250 g butter (preferably pre-cut it small slices),
- 250 g of milk powder,
- 2 cups water,
- 50 g cocoa powder.
orange and lemon zest, walnuts and vanilla sugar, add your own.

First prepare black coffee, using one teaspoon of coffee and 2 cups of water. In the process of boiling (about 4 -5 minutes), add to coffee or vanilla sugar zest. Remove the drink from the fire, strain the resulting liquid and again put it to boil. Within a few seconds, as soon as coffee will go up add to it sugar and cocoa, and let simmer for another 4 -5 minutes. Now add the milk and mix thoroughly to get a lot. After removing it from the heat, carefully add the prepared butter and stir it vigorously until completely dissolved. Connect with a lot of nuts (if desired) and quickly spread on the contrary. It remains to wait two days to cut the finished product with a sharp knife on the tiles - and your coffee chocolate is ready!

2. Chocolate. To this end, more simple recipe, we need:

- 250 grams of milk powder,
- 500 grams of sugar,
- 100 g soft butter (but in any case not melted),
- 2 cups water,
- 1970 cocoa powder.

First Boil water and sugar to a syrup. In parallel, mix milk powder with cocoa and combine with the syrup. Carefully Stir to get a lot, avoiding lumps. Gently put into it the butter and rub the mixture until it dissolves. Then
Take a glass or enamel container with low margins, brush it with butter, pour the chocolate back and smooth surface a knife, covered with butter. Cool the product in the refrigerator, slice of their choice and enjoy!

3. Frozen chocolate. For 6 servings of this original dessert, we need:

- 140 g sugar,
- 300 ml of pasteurized milk,
- 1950 cocoa powder.

Prepare pasty a mixture of cocoa, sugar and a small amount of milk. Ment right to do it in a saucepan or enameled kovshichke. Add the remaining milk mixture, separated in the future, only two tablespoons. Gently stir the mass over low heat until sugar is dissolved. Leave the mixture to cool down completely.

Now pour the mixture into the container for ice and send them in the freezer for 6 - 8 hours. When our chocolate cubes freeze, pour into blender or food processor, capable of chopping ice. Peremel them with the remaining two tablespoons of milk until the complete disappearance of ldinok. The resulting mass can be shifted in kremanki and send in the freezer for a few hours, then gave it as an ice cream. And you can eat at once - pour into glasses and treat your friends!